Rosół Pomyślności - Beer Recipe - Brewer's Friend

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Rosół Pomyślności

163 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 2nd 2020
13.2 °P
2.5 °P
5.7%
70.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Viking - Pale Ale Malt4.9 kg Pale Ale Malt 37 2.5 77.8%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 22.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Admiral32 g Admiral Hops Pellet 14.1 Boil 60 min 46.48 33%
25 g El Dorado25 g El Dorado Hops Pellet 13 Aroma 10 min 12.14 25.8%
15 g Chinook15 g Chinook Hops Pellet 11.1 Aroma 10 min 6.22 15.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Boil 5 min 5.65 25.8%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Aframon Spice Boil 20 min.
10 g Lemon grass Spice Boil 20 min.
20 g Curacao Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 74.5 °C 67 °C 60 min
2 L Batch Sparge 100 °C 76 °C --
17 L Fly Sparge 90 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Rosół Pomyślności" American Pale Ale beer recipe by Brewer #300723. All Grain, ABV 5.74%, IBU 70.48, SRM 6.21, Fermentables: (Pale Ale Malt, Flaked Wheat) Hops: (Admiral, El Dorado, Chinook, Nelson Sauvin) Other: (Aframon, Lemon grass, Curacao)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 09:11 UTC