A Nice Side of Green - Beer Recipe - Brewer's Friend

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A Nice Side of Green

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday February 2nd 2020
1.072
1.022
6.6%
112.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 76.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.9%
400 g United Kingdom - Wheat400 g Wheat 37 2 8.7%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 44.14 10.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 21.9 10.9%
15 g Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 15 min 21.56 10.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 14.5%
43 g Idaho 743 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 16.66 31.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.9%
15 g Idaho 715 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 10.9%
138 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"A Nice Side of Green" American IPA beer recipe by Black Cafe. All Grain, ABV 6.63%, IBU 112.13, SRM 8.56, Fermentables: (Finest Maris Otter, Vienna, Wheat, Golden Naked Oats) Hops: (Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 22:36 UTC