House English Bitter
127 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.11 |
33.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.99 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 1 lbs
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Strike |
165 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.45 |
9.8
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.45
|
29.8
|
Equipment Profile Used: |
System Default |
"House English Bitter" Ordinary Bitter beer recipe by The_OG_Brewpastor. All Grain, ABV 4.15%, IBU 28.1, SRM 5.59, Fermentables: (Golden Promise, Crystal Dark - 77L, Corn Sugar - Dextrose) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 16:43 UTC