Leftover Porter - Beer Recipe - Brewer's Friend

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Leftover Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 2nd 2020
1.050
1.010
5.2%
44.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 73.6%
8 oz Weyermann - Chocolate wheat8 oz Chocolate wheat 0 400 4.6%
9 oz Thomas Fawcett - Roasted Barley9 oz Roasted Barley 31.5 545 5.2%
8 oz Bestmalz - BEST Biscuit8 oz BEST Biscuit 35 20 4.6%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.6%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 2.9%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.3%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.1%
2 oz Bestmalz - BEST Black Malt eXtra2 oz BEST Black Malt eXtra 30 500 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 34.38 50%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.1 Boil 30 min 5.28 10%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 9.1 Whirlpool 0 min 4.96 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 155 °F 60 min
4 gal Batch Sparge 175 °F 163 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Leftover Porter" Brown Porter beer recipe by George. All Grain, ABV 5.22%, IBU 44.62, SRM 38.89, Fermentables: (Pale 2-Row, Chocolate wheat, Roasted Barley, BEST Biscuit, Carafoam, Caramel / Crystal 30L, Caramel / Crystal 75L, Special B, BEST Black Malt eXtra) Hops: (Northern Brewer)
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  • Last Updated: 2020-09-29 16:43 UTC