oh-Modern Lager Beer - Beer Recipe - Brewer's Friend

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oh-Modern Lager Beer

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 2nd 2020
1.053
1.009
5.9%
82.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pilsner2000 g Pilsner 37 1.8 67.8%
350 g German - Munich Light350 g Munich Light 37 6 11.9%
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 20.3%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.99 8.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.34 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 21.51 8.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.9
Mash volume with grains (equipment estimates 24.1 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

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  • Last Updated: 2020-05-22 11:41 UTC