Munmo ipa - Beer Recipe - Brewer's Friend

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Munmo ipa

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 19%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.41 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 9.77 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 9.02 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.9 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.22 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.45 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
95 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Munmo ipa" English IPA beer recipe by Brewer #250377. All Grain, ABV 5.33%, IBU 55.76, SRM 8.7, Fermentables: (Maris Otter Pale, Munich, Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:25 UTC