Tyton Dankey Kang - Beer Recipe - Brewer's Friend

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Tyton Dankey Kang

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 2nd 2020
1.060
1.018
5.5%
13.9
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 76.9%
15 kg United Kingdom - Oat Malt15 kg Oat Malt 28 2 23.1%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Admiral500 g Admiral Hops Pellet 14.5 Whirlpool 0 min 13.94 14.3%
1,500 g Pekko1500 g Pekko Hops Pellet 0 Dry Hop 0 days 42.9%
1,500 g Pekko1500 g Pekko Hops Pellet 0 Dry Hop 4 days 42.9%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Pineapple Puree Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 88 °C 70 °C 60 min
250 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.2 L. Suggest reducing initial water volume to 45.4 L and adding 222.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.9 L. Suggest reducing strike water volume to 2.5 L and adding 127.5 L sparge/top-off. 130
Strike water volume at mash thickness of 2 L/kg 130
Mash volume with grains 172.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 204.1 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.2 L) 320
Boil off losses -5.7
Post boil Volume (equipment estimates 262.5 L) 300
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 297.5 L) 260
Total: 385.9  
Equipment Profile Used: System Default
 
Notes

450L In HLT to start.

88c in HLT to hit target strike of 79 to hit target of 69-70c mash.

Measure OG. If correct - boil wort to sanitise and add proto. Only boil 15 mins.

Recirc Kettle thru HE to hit target of >80c in Kettle then add flameout hops.

1.5 KG Pekko in FV when transferring 20c wort to FV


1.5 KG Pekko in FV when chiller goes on after 4 days.
150G Orbit In FV ""

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  • Last Updated: 2020-02-21 15:40 UTC