Dry Hop Series: Comet - Beer Recipe - Brewer's Friend

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Dry Hop Series: Comet

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 2nd 2020
1.051
1.012
5.2%
57.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 90.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 8.6%
30 g German - Abbey Malt30 g Abbey Malt 33 17 1.3%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 13.16 21.7%
10 g Comet10 g Comet Hops Pellet 11 Boil 30 min 24.73 21.7%
10 g Comet10 g Comet Hops Pellet 11 Boil 20 min 19.49 21.7%
16 g Comet16 g Comet Hops Pellet 11 Dry Hop 3 days 34.8%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Other Mash 10 min.
0.30 g Protafloc Fining Boil 10 min.
1 tsp Acetic acid Water Agt Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 65 °C 75 min
5 L Batch Sparge 70 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.2
Mash volume with grains (equipment estimates 21.6 L) 19.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Dry Hop Series: Comet" American IPA beer recipe by Siggobaldus. BIAB, ABV 5.21%, IBU 57.38, SRM 10.21, Fermentables: (Maris Otter Pale, Crystal Malt 150, Abbey Malt) Hops: (Fuggles, Comet) Other: (Wyeast - Beer Nutrient, Protafloc, Acetic acid)
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  • Last Updated: 2020-03-19 10:57 UTC