wheat
194 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.41 |
20% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
40% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
mancave
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt)
|
7.54 |
30.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.98
|
63.9
|
Equipment Profile Used: |
System Default |
"wheat" Weissbier beer recipe by LDG. All Grain, ABV 5.29%, IBU 17.41, SRM 4.18, Fermentables: (White Wheat, Pilsen Malt 2-Row, Munich Light, Maltodextrin, Flaked Oats) Hops: (Hallertau Blanc, Lemondrop)
Last Updated and Sharing
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- Last Updated: 2020-02-03 03:20 UTC