Monkey's Unkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monkey's Unkel

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Fats Schindee
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 30th 2013
1.057
1.010
6.1%
21.9
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Light3 lb Munich Light 37 6 49%
1.50 lb Munich Dark1.5 lb Munich Dark 37 15.5 24.5%
1.19 lb Weyermann - Barke Pilsner Malt1.1875 lb Barke Pilsner Malt 37.03 1.75 19.4%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
1 oz German - CaraMunich III1 oz CaraMunich III 34 57 1%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertauer Magnum0.3 oz Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 21.08 54.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.85 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt BIAB Infusion -- 150 °F 75 min
4.25 qt Dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.02 20.1  
Mash volume with grains 5.51 22  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Monkey's Unkel" Munich Dunkel beer recipe by Fats Schindee. BIAB, ABV 6.12%, IBU 21.93, SRM 19.06, Fermentables: (Munich Light, Munich Dark, Barke Pilsner Malt, De-Husked Caraf III, Pale Chocolate, Acidulated Malt, CaraMunich III, Melanoidin) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
2,472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:23 UTC