Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 97.8% | |
4 oz | German - CaraHell | 34 | 11 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.6 | First Wort at 210 °F | 90 min | 12.73 | 58.8% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 2.2 | Whirlpool at 210 °F | 0 min | 0.36 | 14.7% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 2.2 | Whirlpool at 210 °F | 10 min | 0.36 | 14.7% | |
0.20 oz | Magnum | Pellet | 12.1 | Boil at 210 °F | 60 min | 8 | 11.8% | |
1.70 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Treat with Campden, 1/2tsp CaCl, 2tsp pH5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Stir to 146° | Strike | 156 °F | 149 °F | 40 min |
5.5 qt | Boiling | Decoction | 146 °F | 156 °F | 30 min |
3 gal | 2.375g water + .7g wort | Sparge | 156 °F | 170 °F | -- |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) | 7.93 | 31.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.8 | 23.2 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |