Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Pilsner | 37 | 1.8 | 14.8% | |
2 lb | Briess - DME Pilsen Light | 45 | 2 | 29.6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 14.8% | |
0.75 lb | Briess - DME Pale Ale | 45 | 6 | 11.1% | |
2 lb | American - Pale Ale | 37 | 3.5 | 29.6% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 14.83 | 33.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 4.81 | 66.7% | |
3 oz / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 70 °F CO2 Level: 2.62 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Batch Sparge | 155 °F | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) | 3.67 | 14.7 |
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) | 3.91 | 15.6 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 2 | 8 |
Top off amount | 3.15 | 12.6 |
Going into fermentor | 5.15 | 20.6 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.82 | 27.3 |
Equipment Profile Used: | System Default |