Schlager - Beer Recipe - Brewer's Friend

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Schlager

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr Quent
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 1st 2020
1.044
1.006
5.0%
25.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 3.8 Boil 60 min 21.97 57.1%
15 g Spalt15 g Spalt Hops Pellet 3.8 Boil 5 min 3.28 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gr NaCl
1,5 gr Calcium sulfate
1 gr Magnesium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
65 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 15.4
Mash volume with grains 16.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.6 L) 10
Estimated amount in fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Schlager" International Pale Lager beer recipe by Mr Quent. BIAB, ABV 4.98%, IBU 25.25, SRM 2.93, Fermentables: (Pilsner) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 04:00 UTC