Fruity Bohemian Bruty - Beer Recipe - Brewer's Friend

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Fruity Bohemian Bruty

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday February 1st 2020
1.044
1.000
5.7%
42.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 85.7%
6 oz Weyermann - Carapils6 oz Carapils 37 1.8 3.6%
6 oz Briess - Special Roast6 oz Special Roast 33 40 3.6%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2.6 Boil 15 min 15.12 40%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 8.7 Boil 5 min 16.94 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.7 Whirlpool 0 min 10.03 13.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.7 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.08 20.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.39 37.6
Equipment Profile Used: System Default
"Fruity Bohemian Bruty" Bohemian Pilsener beer recipe by Brewer #296231. Extract, ABV 5.74%, IBU 42.09, SRM 5.63, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Special Roast, Melanoidin, Caramel / Crystal 10L) Hops: (Tettnanger, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 03:41 UTC