OH SHOSHITO PILS - Beer Recipe - Brewer's Friend

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OH SHOSHITO PILS

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday February 1st 2020
1.044
1.007
4.8%
29.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 64%
0.50 lb German - Vienna0.5 lb Vienna 37 4 32%
0.06 lb German - Acidulated Malt0.0625 lb Acidulated Malt 27 3.4 4%
1.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 29.38 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 99 °F 152 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.51 2  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.85 11.4
Equipment Profile Used: System Default
"OH SHOSHITO PILS" German Pils beer recipe by Mpier. All Grain, ABV 4.77%, IBU 29.38, SRM 3.74, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-02-01 16:59 UTC