Super Krazy Kölsch - Beer Recipe - Brewer's Friend

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Super Krazy Kölsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 1st 2020
1.053
1.013
5.2%
23.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 7.7%
0.20 lb German - Vienna0.2 lb Vienna 37 4 15.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 76.9%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.1 Boil 60 min 13.43 40%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 3.1 Boil 15 min 10 60%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.46 5.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.49 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.9
Equipment Profile Used: System Default
"Super Krazy Kölsch" German Pilsner (Pils) beer recipe by Kam & Mike McDaniel. Extract, ABV 5.23%, IBU 23.43, SRM 3.13, Fermentables: (Carapils Malt, Vienna, DME Pilsen Light) Hops: (Tettnanger)
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  • Last Updated: 2020-02-08 19:19 UTC