Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
0.20 lb | German - Vienna | 37 | 4 | 15.4% | |
1 lb | Briess - DME Pilsen Light | 45 | 2 | 76.9% | |
1.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 13.43 | 40% | |
0.30 oz | Tettnanger | Pellet | 3.1 | Boil | 15 min | 10 | 60% | |
0.50 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) | 1.46 | 5.9 |
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) | 1.49 | 5.9 |
Grain absorption losses (steeping) | -0.04 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.46 | 5.9 |
Equipment Profile Used: | System Default |