IPA CHUTO
200 calories
20.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
18.9 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-12.6 |
Remaining sparge water volume (equipment estimates 40.3 L)
|
44.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
50 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 40 L)
|
45 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 45 L)
|
40 |
Total:
|
63.5
|
Equipment Profile Used: |
System Default |
"IPA CHUTO" American IPA beer recipe by Wilfried Chuck. All Grain, ABV 6.43%, IBU 0, SRM 30.19, Fermentables: (Pilsener Malt, Munich - 60L, Caramel / Crystal 10L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 15:42 UTC