Big Pearl - Beer Recipe - Brewer's Friend

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Big Pearl

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 443 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brook
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.057
1.017
5.2%
26.0
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 64.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.9%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 3.4%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 4.3%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 2.1%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 4.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 8.6%
116.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Challenger650 g Challenger Hops Pellet 6.5 First Wort 0 min 26.04 100%
650 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.95 L. Suggest reducing initial water volume to 45.4 L and adding 393.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.54 L 266.3
Strike water volume at mash thickness of 2.5 L/kg 266.3
Mash volume with grains 336.5
Grain absorption losses -106.5
Remaining sparge water volume (equipment estimates 273.5 L) 284.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 439 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 430 L) 443
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 443 L) 430
Total: 550.8  
Equipment Profile Used: System Default
"Big Pearl" Sweet Stout beer recipe by Brook. All Grain, ABV 5.23%, IBU 26.04, SRM 38.45, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Chocolate Wheat, Carafa III, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Last Updated: 2020-02-01 15:48 UTC