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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 1st 2020
1.077
1.019
7.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
$ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 153 °F 152 °F 60 min
4 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by AbusiveHaze. Extract, ABV 7.63%, IBU 0, SRM 3.57, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 23:45 UTC