Ipa 1/31 - Beer Recipe - Brewer's Friend

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Ipa 1/31

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 31st 2020
1.069
1.017
6.8%
43.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 81.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.5%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 6.76 11.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 12 min 11.87 29.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 12 min 9.28 29.6%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 12 min 15.38 29.6%
54 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.53 gal (402.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.53 gal (354.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.73 gal (450.9 qt) 91.13 364.5  
Strike water volume at mash thickness of 1.35 qt/lb 91.13 364.5  
Mash volume with grains (equipment estimates 109.73 g | 438.9 qt) 112.73 450.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 43.4 g | 173.6 qt) 42.88 171.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.53 g | 402.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 134 536
Equipment Profile Used: System Default
"Ipa 1/31" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.75%, IBU 43.29, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade, Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 22:07 UTC