neipa variation - Beer Recipe - Brewer's Friend

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neipa variation

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday January 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 65%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 19.5%
6 oz Briess - DME Pilsen Light6 oz DME Pilsen Light - (late boil kettle addition) 45 2 4.9%
9 oz Briess - DME Pilsen Light9 oz DME Pilsen Light - (late fermenter addition) 45 2 7.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.3%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 18.74 23.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 5.43 5.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 10.32 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 145 °F 20 min 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 3 days 23.5%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 3 days 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.9%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 158 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"neipa variation" Specialty IPA: New England IPA beer recipe by SamBeerHomebrew. All Grain, ABV 5.19%, IBU 34.48, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Ekuanot)
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  • Last Updated: 2020-02-04 00:06 UTC