| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pilsner | 37 | 1.8 | 90.9% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | C6S1 | Pellet | 10 | Boil | 30 min | 8.48 | 4.8% | |
| 4 oz | C6S1 | Pellet | 10 | Whirlpool | 20 min | 23.05 | 47.6% | |
| 4 oz | c6s1 | Pellet | 10 | Dry Hop | 4 days | 47.6% | ||
| 8.40 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
2 tsp of gypsum 1 tsp of Cacl |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.81 | 39.3 |
| Mash volume with grains | 11.13 | 44.5 |
| Grain absorption losses | -2.06 | -8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.02 g | 32.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 5.99 g | 23.9 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Estimated amount in fermentor | 6.35 | 25.4 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
