Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday January 31st 2020
1.064
1.015
6.4%
28.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80.5%
3 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 8.1%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 8.1%
0.13 kg United Kingdom - Dextrine Malt0.125 kg Dextrine Malt 33 1.8 3.4%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.54 66.7%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.59 33.3%
75 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.8
Mash volume with grains (equipment estimates 9.9 L) 10.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 14
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Sommsco. Extract, ABV 6.41%, IBU 28.13, SRM 30.06, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate Malt, Crystal Dark, Dextrine Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-10 00:00 UTC