maibock - Beer Recipe - Brewer's Friend

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maibock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: G-M-H
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 31st 2020
1.069
1.012
7.4%
24.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
3 lb German - Munich Light3 lb Munich Light 37 6 15%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 30%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 20.64 60%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 15 min 3.67 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.1 32.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Total: 12.75 51
Equipment Profile Used: System Default
"maibock" Helles Bock beer recipe by G-M-H. All Grain, ABV 7.42%, IBU 24.31, SRM 5.9, Fermentables: (Pilsner, Munich Light, Finest Maris Otter, Pale Ale) Hops: (Mount Hood)
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  • Last Updated: 2020-02-05 20:04 UTC