Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 31st 2020
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

1.050
1.012
5.0%
15.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 79.2%
1.25 lb Briess - Dark Munich Malt 30L1.25 lb Dark Munich Malt 30L 36 30 9.9%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.5%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.5%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 695 2%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2%
4 oz Simpsons - Black Malt4 oz Black Malt 34 700 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.33 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Coffee Toddy Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
4 gal Sparge 90 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by JakeBentz. All Grain, ABV 5.04%, IBU 15.33, SRM 38.21, Fermentables: (Standard 2-Row, Dark Munich Malt 30L, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley, Chocolate Malt, Black Malt) Hops: (Magnum, Crystal) Other: (Coffee Toddy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 19:06 UTC