Chuck's One-Gallon Log Starter - Beer Recipe - Brewer's Friend

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Chuck's One-Gallon Log Starter

148 calories 15.2 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Friday January 31st 2020
1.045
1.011
4.4%
86.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.8 Boil 45 min 86.54 100%
0.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.23 4.9
Equipment Profile Used: System Default
"Chuck's One-Gallon Log Starter" No Profile Selected beer recipe by RouletteRun. Extract, ABV 4.43%, IBU 86.54, SRM 2.4, Fermentables: (DME Pilsen Light) Hops: (Magnum)
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  • Last Updated: 2020-03-11 00:16 UTC