Saison FD1 B2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison FD1 B2

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 31st 2020
1.061
1.015
6.0%
0.0
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 48.9%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 8.1%
100 lb Flaked Rye100 lb Flaked Rye 36 2.8 14.8%
55 lb Castle Malting - Château Biscuit55 lb Château Biscuit 35 17 8.1%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 3.7%
55 lb Bestmalz - Munich55 lb Munich 37 6.3 8.1%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.1%
675 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.75 gal (1327 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.75 gal (1279 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 187.5 750  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.75 g | 1327 qt) 356 1424  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 354.25 g | 1417 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 440.63 1762.5
Equipment Profile Used: System Default
"Saison FD1 B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 6%, IBU 0, SRM 7.35, Fermentables: (Pilsner, Spelt Malt, Flaked Rye, Château Biscuit, Honey Malt, Munich, Golden Naked Oats)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 16:35 UTC