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american amber ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 31st 2020
1.046
1.009
4.8%
9.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg BA Malt - Pilsen52 kg Pilsen 37 2 73.2%
6 kg Weyermann - Munich Type II (Dark)6 kg Munich Type II (Dark) 37 10 8.5%
8 kg Weyermann - CaraRed8 kg CaraRed 35 19.3 11.3%
2 kg Castle Malting - Special B2 kg Special B 34 150 2.8%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 4.2%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil 75 min 9.9 100%
150 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.88 L. Suggest reducing initial water volume to 45.4 L and adding 322.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains (equipment estimates 286 L) 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 180.6 L) 192.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.9 L) 380
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 360
Top off amount 20
Going into fermentor 380
Total: 451.9  
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by Brewer #304553. All Grain, ABV 4.83%, IBU 9.9, SRM 16.54, Fermentables: (Pilsen, Munich Type II (Dark), CaraRed, Special B, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2022-06-10 20:25 UTC