10 fidy peanut butter - Beer Recipe - Brewer's Friend

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10 fidy peanut butter

377 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday January 31st 2020
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OG: 1.103 FG: 1.024 ABV: 11.5% IBU: 66

1.112
1.031
10.5%
59.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 42.6%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 21.3%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 10.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 32.81 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 19.87 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Amoretti old fashion peanut buter flovering Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.43 gal (1.73 qt) sparge/top-off. 10.71 42.9  
Strike water volume (equipment estimates 10.65 g | 42.6 qt) 10.71 42.9  
Mash volume with grains (equipment estimates 12.37 g | 49.5 qt) 12.43 49.7  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.85 31.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.71 42.9
Equipment Profile Used: System Default
"10 fidy peanut butter" Russian Imperial Stout beer recipe by Lick_my_krausen. BIAB, ABV 10.51%, IBU 59.23, SRM 34.24, Fermentables: (Golden Promise, Munich - Dark 20L, Brewers Malt 2-Row, Brown Sugar, CaraMunich, Flaked Barley, Rolled Oats, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook) Other: ( Amoretti old fashion peanut buter flovering)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 01:36 UTC