one for all smash!!!!! - Beer Recipe - Brewer's Friend

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one for all smash!!!!!

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday January 31st 2020
1.066
1.017
6.5%
29.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 100%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Cascade900 g Cascade Hops Pellet 5.3 Boil 15 min 25.16 26.5%
1,500 g Cascade1500 g Cascade Hops Pellet 5.3 Boil 1 min 4.27 44.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop Day 5 29.4%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml olive oil Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.55 L. Suggest reducing initial water volume to 45.4 L and adding 285.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.6 L) 330
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume (equipment estimates 309.5 L) 310
Estimated amount in fermentor 310
Total: 420.9  
Equipment Profile Used: System Default
"one for all smash!!!!!" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 6.53%, IBU 29.43, SRM 6.78, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (olive oil)
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  • Last Updated: 2020-10-29 01:03 UTC