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Awesome Recipe

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 31st 2020
1.044
1.012
4.2%
53.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.09 kg United Kingdom - Maris Otter Pale16.09 kg Maris Otter Pale 38 3.75 79.6%
1.30 kg Weyermann - Abbey Malt1.3 kg Abbey Malt 36.8 17 6.4%
2.61 kg United Kingdom - Carastan (30/37)2.61 kg Carastan (30/37) 35 34 12.9%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 1.1%
20.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.35 oz Simcoe4.35 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.53 12.1%
6.52 oz Amarillo6.52 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.66 18.2%
6.52 oz Citra6.52 oz Citra Hops Pellet 11 Boil 1 min 2.4 18.2%
6.52 oz Centennial6.52 oz Centennial Hops Pellet 10 Boil 1 min 2.18 18.2%
8.70 oz Simcoe8.7 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.3%
3.26 oz Centennial3.26 oz Centennial Hops Pellet 10 Boil 59 min 25.17 9.1%
35.87 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.55 L. Suggest reducing initial water volume to 45.4 L and adding 64.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.84 L. Suggest reducing strike water volume to 32.05 L and adding 31.44 L sparge/top-off. 63.5
Strike water volume at mash thickness of 3.1 L/kg 63.5
Mash volume with grains 76.8
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 67.2 L) 63.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.6 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 100
Going into fermentor 100
Total: 127.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #300213. All Grain, ABV 4.18%, IBU 53.93, SRM 9.27, Fermentables: (Maris Otter Pale, Abbey Malt, Carastan (30/37), Acidulated) Hops: (Simcoe, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 00:46 UTC