helles - Beer Recipe - Brewer's Friend

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helles

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 30th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.046
1.007
5.2%
14.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 90.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 13.69 50%
70 g Saaz70 g Saaz Hops Pellet 2.2 Whirlpool at 90 °C 15 min 1.11 50%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 858 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 10.6 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 27.9
Going into fermentor 50
Total: 39.9  
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by Tvedebryg. All Grain, ABV 5.19%, IBU 14.8, SRM 4, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-02-04 16:59 UTC