Cheibe A - Beer Recipe - Brewer's Friend

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Cheibe A

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 30th 2020
1.057
1.013
5.8%
39.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale Ale1400 g Pale Ale 37 3.5 53.8%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 34.6%
300 g Weyermann - Carapils300 g Carapils 37 1.8 11.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 10.2 Boil at 98 °C 20 min 9.07 25%
8 g Crystal8 g Crystal Hops Pellet 3.3 Aroma at 98 °C 5 min 1.29 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.4 Boil at 98 °C 60 min 15.17 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 11.44 Boil at 98 °C 60 min 14 20.8%
24 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains (equipment estimates 8.5 L) 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.5 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Cheibe A" American IPA beer recipe by brewhu. All Grain, ABV 5.76%, IBU 39.53, SRM 6.76, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Chinook, Crystal, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 18:11 UTC