german pilsner
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
90 min |
20 |
7.1% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.67 |
35.7% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
2.49 |
35.7% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
30 min |
5.48 |
21.4% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"german pilsner" German Pils beer recipe by wins. All Grain, ABV 5.06%, IBU 38.64, SRM 3.07, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Tettnanger, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 20:23 UTC