Blueberry Maple Pancake Sour - Beer Recipe - Brewer's Friend

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Blueberry Maple Pancake Sour

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 30th 2020
1.055
1.012
5.5%
14.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 40%
16 oz Maple Syrup16 oz Maple Syrup 30 35 13.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 26.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberries Flavor Secondary 0 min.
3 each Goodbelly Tablets Other Mash 0 min.
1 oz maple extract Flavor Secondary 0 min.
20 g Rock salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Blueberry Maple Pancake Sour" Gueuze beer recipe by Danerous. Extract, ABV 5.53%, IBU 14.32, SRM 8.37, Fermentables: (DME Bavarian Wheat, Maple Syrup, Lactose (Milk Sugar), DME Golden Light) Steeping Grains: (Honey Malt, Munich Type I) Hops: (Mosaic) Other: (Blueberries, Goodbelly Tablets, maple extract, Rock salt)
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  • Last Updated: 2020-02-07 02:34 UTC