HazyPaleAle - Beer Recipe - Brewer's Friend

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HazyPaleAle

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 30th 2020
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1.057
1.011
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 9.3%
0.50 kg Avangard - Wheat0.5 kg Wheat 38.2 2 9.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 4.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.02 13.7%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 5 min 7.81 6.9%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 100 °C 5 min 8.88 6.9%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 20 min 15.24 41.2%
34 g Yakima Chief Hops - Citra LupuLN2 (Cryo)34 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 78 °C 20 min 12.14 16.7%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 78 °C 20 min 9.43 14.7%
204 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 78 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 20.3
Total: 31  
Equipment Profile Used: System Default
"HazyPaleAle" Specialty IPA: New England IPA beer recipe by Amazingbrewer. All Grain, ABV 5.98%, IBU 62.53, SRM 4.31, Fermentables: (Pale Ale, Vienna Malt, Carapils, Flaked Oats, Brewers Red Wheat Flakes, Wheat, Maltodextrin, Acidulated) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-08-28 07:40 UTC