People Like us Collab - Beer Recipe - Brewer's Friend

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People Like us Collab

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 30th 2020
11.8 °P
2.7 °P
4.9%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg German - Pilsner175 kg Pilsner 38 2.77 88.8%
7 kg Crisp Malting - Crystal 60L7 kg Crystal 60L 33.1 158.62 3.6%
15 kg Crisp Malting - Crystal Light - 45L15 kg Crystal Light - 45L 33.1 118.59 7.6%
197 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 721.02 L 591
Strike water volume at mash thickness of 3 L/kg 591
Mash volume with grains 721
Grain absorption losses -197
Remaining sparge water volume 831.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1170.7 L) 1225
Boil off losses -5.7
Post boil volume (equipment estimates 1219.3 L) 1165
Estimated amount in fermentor 1165
Total: 1422.9  
Equipment Profile Used: System Default
"People Like us Collab" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.87%, IBU 0, SRM 14.12, Fermentables: (Pilsner, Crystal 60L, Crystal Light - 45L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 18:25 UTC