Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 30th 2020
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Mosaic Rye IPA

by bradyt88

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.069
1.016
7.0%
57.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 82.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 10.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 21.7 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 5 min 8.65 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 8.74 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7.2 Dry Hop at 65 °F 7 days 17.98 44.4%
9 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Triple Square Brewing. All Grain, ABV 7.02%, IBU 57.07, SRM 7.01, Fermentables: (Pale 2-Row, Flaked Rye, Vienna, Crystal 60L) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:03 UTC