Abbey Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey Strong Ale

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 30th 2020
1.069
1.017
6.8%
37.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 40%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 13.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 90 min 14.11 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 13.19 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 10.13 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 60 °C 55 °C --
Infusion 55 °C 62 °C --
Sparge 62 °C 62 °C 40 min
Temperature 62 °C 71 °C --
Sparge 71 °C 71 °C 40 min
Temperature 71 °C 77 °C --
Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains (equipment estimates 9.2 L) 28.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 19.8  
Equipment Profile Used: System Default
"Abbey Strong Ale" Old Ale beer recipe by JackJacker. All Grain, ABV 6.82%, IBU 37.43, SRM 12.41, Fermentables: (Abbey Malt, Pale Ale, Munich Light, Vienna, Pilsen, Carapils) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:41 UTC