Mariannes Dark - Beer Recipe - Brewer's Friend

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Mariannes Dark

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kawa900
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday January 30th 2020
1.066
1.015
6.7%
36.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.76 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.12 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 80 °C 54 °C 15 min
23 L -- 65 °C 60 min
23 L -- 72 °C 15 min
23 L -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 9.1 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Mariannes Dark" Sweet Stout beer recipe by kawa900. All Grain, ABV 6.68%, IBU 36.87, SRM 18.56, Fermentables: (Maris Otter Pale, Melanoidin, Brown) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:31 UTC