Fullers London Porter BIAB - Beer Recipe - Brewer's Friend

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Fullers London Porter BIAB

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 30th 2020
1.057
1.013
5.7%
35.3
49.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,760 g United Kingdom - Maris Otter Pale2760 g Maris Otter Pale 38 8.51 74.9%
370 g United Kingdom - Crystal 60L370 g Crystal 60L 34 158.62 10%
440 g Crisp Malting - Brown Malt440 g Brown Malt 32.7 171.96 11.9%
85 g United Kingdom - Chocolate85 g Chocolate 34 1132.64 2.3%
30 g German - Carafa II30 g Carafa II 32 1132.64 0.8%
3,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.1 Boil 90 min 31.76 75.5%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 3.5 24.5%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains (equipment estimates 9.5 L) 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 4
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Fullers London Porter BIAB" Brown Porter beer recipe by Zerosopp. All Grain, ABV 5.72%, IBU 35.26, SRM 49.42, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Malt, Chocolate, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:30 UTC