Pilsner 001 - Beer Recipe - Brewer's Friend

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Pilsner 001

Created: Thursday January 30th 2020
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151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: IW
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
1.050
1.008
5.6%
27.6
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 98%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 2%
3.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.2 First Wort 0 min 18.99 13.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 3 Boil 15 min 3.15 17.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 2.2 17.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 3 Boil 5 min 1.9 25.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 1.33 25.9%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 69 °C 66 °C 60 min
6 L Dunk Sparge Sparge 69 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.4
Mash volume with grains (equipment estimates 25.7 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 106% 40 ppg
Ending Kettle: 104% 39.4 ppg
Brew House: 75% 28.5 ppg
Wort Volume:
12.5 Liters
  • Expected 13 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.050
  • Actual OG: 1.066
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 87.9%
  • Current ABV: 7.61%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/7/2020 3:22 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.057 20.3 Liters 2/7/2020 5:40 PM
over 5 years ago
2/7/2020 7:09 PM
over 5 years ago 		+0 Boil Complete 1.066 17.3 Liters 2/7/2020 7:09 PM
over 5 years ago
2/7/2020 7:10 PM
over 5 years ago 		+0 Brew Day Complete 1.066 12.5 Liters 2/7/2020 7:10 PM
over 5 years ago
2/10/2020 3:28 PM
over 5 years ago 		+3 Sample 1.040   14.5 °C 2/10/2020 3:31 PM
over 5 years ago
2/11/2020 1:29 PM
over 5 years ago 		+4 Sample 1.023   2/11/2020 1:30 PM
over 5 years ago
2/13/2020 9:44 AM
over 5 years ago 		+6 Sample 1.010   2/13/2020 9:44 AM
over 5 years ago
2/18/2020 7:15 AM
over 5 years ago 		+11 Sample 1.008   2/18/2020 7:15 AM
over 5 years ago
"Pilsner 001" German Pilsner (Pils) beer recipe by IW. BIAB, ABV 5.63%, IBU 27.57, SRM 3.62, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-01-30 13:06 UTC