NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 30th 2020
1.062
1.014
6.4%
40.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 kg United Kingdom - Pale 2-Row18.25 kg Pale 2-Row 38 2.5 75.9%
2.49 kg United Kingdom - Wheat2.49 kg Wheat 37 2 10.3%
2.49 kg Flaked Oats2.49 kg Flaked Oats 33 2.2 10.3%
0.83 kg Canadian - Honey Malt0.83 kg Honey Malt 37 25 3.4%
24.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115.80 g Citra115.8 g Citra Hops Pellet 11 Boil 10 min 12.11 7.3%
115.80 g Galaxy115.8 g Galaxy Hops Pellet 14.25 Boil 0 min 7.3%
173.70 g Citra173.7 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 6.37 10.9%
173.70 g Galaxy173.7 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 0 min 8.25 10.9%
173.70 g Mosaic173.7 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 10.9%
115.80 g Citra115.8 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
173.70 g Galaxy173.7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
115.80 g Mosaic115.8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
144.75 g Citra144.75 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
173.70 g Galaxy173.7 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.75 10.9%
115.80 g Mosaic115.8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
1,592.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.15 tsp Whirlfloc Water Agt Boil 15 min.
12.40 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
60 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.4 L Infusion 72 °C 66.6 °C 60 min
80.9 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.46 L. Suggest reducing initial water volume to 45.4 L and adding 54.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.84 L. Suggest reducing strike water volume to 29.52 L and adding 35.44 L sparge/top-off. 65
Strike water volume at mash thickness of 2.7 L/kg 65
Mash volume with grains 80.8
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 59.5 L) 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 92.6 L) 93
Hops absorption losses (whirlpool, hop stand) -2.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90.4 L) 90
Total: 125  
Equipment Profile Used: System Default
 
Notes

Dry hop a 3 días con densidad (1.027)
Dry hop cuando esté completa.

Temperatura fermentación 17 grados.

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  • Last Updated: 2020-01-30 13:20 UTC