Beerwreckdus Oatmeal Stout - Beer Recipe - Brewer's Friend

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Beerwreckdus Oatmeal Stout

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/beerwreckdus-oatmeal-stout/
Created: Wednesday January 29th 2020
1.083
1.022
8.1%
33.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.6%
5.76 lb Crisp Malting - Finest Maris Otter5.76 lb Finest Maris Otter 38 3 32.2%
1.92 lb Simpsons - Chocolate Malt1.92 lb Chocolate Malt 31.7 444 10.7%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 6.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.7%
1.08 lb Simpsons - DRC1.08 lb DRC 34.7 115 6%
0.72 lb Gambrinus - Honey Malt0.72 lb Honey Malt 37 25 4%
17.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.84 40%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.35 20%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.74 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 each Campden tablet Water Agt Mash 0 min.
0.24 tsp Yeast nutrient Fining Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
3.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.99 23.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.26 29  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.

Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49

James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.



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  • Last Updated: 2020-01-29 21:50 UTC