Revenge Baltic Porter - Beer Recipe - Brewer's Friend

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Revenge Baltic Porter

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 29th 2020
1.086
1.019
8.7%
34.8
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 52.1%
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 40.5%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 3.5%
0.43 lb United Kingdom - Brown0.43 lb Brown 32 65 2.5%
0.26 lb German - CaraAroma0.26 lb CaraAroma 34 130 1.5%
17.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.63 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 15.21 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
0.86 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Temperature 160 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.62 22.5  
Mash volume with grains 7 28  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Revenge Baltic Porter" Baltic Porter beer recipe by Brewer #49996. All Grain, ABV 8.71%, IBU 34.84, SRM 33.43, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), De-Bittered Black, Brown, CaraAroma) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2021-12-18 14:46 UTC