G-out IPA - Beer Recipe - Brewer's Friend

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G-out IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 27.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craig Frump
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 86.2%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 8.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 60 min 15.24 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 60 min 18.66 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 45 min 16.35 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 30 min 5.91 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 10.7 Boil 20 min 9.23 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Boil 10 min 4.18 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 0 min 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.03 gal (108.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.03 gal (60.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Mash volume with grains 22.77 91.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 16.4 g | 65.6 qt) 19.38 77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.03 g | 108.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 25 g | 100 qt) 27.8 111.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.8 g | 111.2 qt) 25 100  
Total: 37.5 150
Equipment Profile Used: System Default
"G-out IPA" American IPA beer recipe by Craig Frump. All Grain, ABV 6.31%, IBU 69.58, SRM 5.63, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat) Hops: (Amarillo, Mosaic, Citra, Cascade, Chinook, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-02-05 00:59 UTC