#2 OHAG - Beer Recipe - Brewer's Friend

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#2 OHAG

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 29th 2020
1.046
1.011
4.7%
31.8
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.7%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 7.3%
200 g United Kingdom - Brown200 g Brown 32 65 7.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 7.3%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 5.5%
2.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.14 Boil 60 min 31.76 37.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.14 Aroma at 80 °C 0 min 31.3%
25 g Goldings25 g Goldings Hops Pellet 5.5 Dry Hop at 20 °C 5 days 31.3%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 15.7
Mash volume with grains (equipment estimates 20.4 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"#2 OHAG" Robust Porter beer recipe by Brewbug. BIAB, ABV 4.67%, IBU 31.76, SRM 35.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Brown, Chocolate, Rolled Oats) Hops: (Fuggles, Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 20:52 UTC