You Want It Darker - Beer Recipe - Brewer's Friend

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You Want It Darker

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 29th 2020
1.065
1.015
6.5%
40.2
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Deer Creek - Keystone Pale88 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 59.5%
30 oz Flaked Barley30 oz Flaked Barley $ 0.00 / oz
$ 0.00 		32 2.2 20.3%
16 oz Deer Creek - Dutch16 oz Dutch 35.9 10 10.8%
10 oz Deer Creek - Roasted Barley10 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 6.8%
4 oz Weyermann - German - Carafa II4 oz German - Carafa II 32 425 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 30 min 25.87 19.4%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Lupulin Pellet 12.5 Boil 10 min 10.09 16.1%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 10 min 4.2 16.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Lupulin Pellet 12.5 Boil 0 min 16.1%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 0 min 16.1%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Lupulin Pellet 12.5 Dry Hop 3 days 8.1%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 4.9 Dry Hop 3 days 8.1%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.46 21.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

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  • Last Updated: 2024-09-26 22:38 UTC