kerstbier dutch christmas beer - Beer Recipe - Brewer's Friend

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kerstbier dutch christmas beer

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday January 29th 2020
1.079
1.016
8.2%
24.3
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 31.3%
11 lb American - White Wheat11 lb White Wheat 40 2.8 34.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 3.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 9.4%
1 lb American - Special Roast1 lb Special Roast 33 50 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
2 lb Briess - LME Goldpils Vienna2 lb LME Goldpils Vienna 34.5 6 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 16.64 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 5.43 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.18 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °F 152 °F 60 min
Decoction 150 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.37 gal (81.48 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.37 gal (33.48 qt) sparge/top-off. 18.21 72.8  
Strike water volume (equipment estimates 16.78 g | 67.1 qt) 18.21 72.8  
Mash volume with grains (equipment estimates 18.94 g | 75.8 qt) 20.37 81.5  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 12 48  
Total: 18.21 72.8
Equipment Profile Used: System Default
 
Notes

.5 oz licorice root
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
add at end of boil

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  • Last Updated: 2021-09-28 16:20 UTC