Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 31.3% | |
11 lb | American - White Wheat | 40 | 2.8 | 34.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
1 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 3.1% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
3 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 9.4% | |
1 lb | American - Special Roast | 33 | 50 | 3.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 3.1% | |
2 lb | Briess - LME Goldpils Vienna | 34.5 | 6 | 6.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 16.64 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 5.43 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 0 min | 2.18 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 65 °F | 152 °F | 60 min | ||
Decoction | 150 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.37 gal (81.48 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.37 gal (33.48 qt) sparge/top-off. | 18.21 | 72.8 |
Strike water volume (equipment estimates 16.78 g | 67.1 qt) | 18.21 | 72.8 |
Mash volume with grains (equipment estimates 18.94 g | 75.8 qt) | 20.37 | 81.5 |
Grain absorption losses | -3.38 | -13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 12 | 48 |
Total: | 18.21 | 72.8 |
Equipment Profile Used: | System Default |