Zombie Dust Citra/Mosaic/Simcoe - Beer Recipe - Brewer's Friend

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Zombie Dust Citra/Mosaic/Simcoe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday January 29th 2020
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OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

1.066
1.017
6.5%
70.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg US - Pale 2-Row5.32 kg Pale 2-Row 37 1.8 81.8%
0.52 kg Munich - Light 10L0.52 kg Munich - Light 10L 33 10 8%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 3.4%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 3.4%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 3.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Leaf/Whole 12.6 First Wort 0 min 17.62 8.5%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.6 Boil 15 min 23.89 14.2%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.6 Boil 10 min 17.45 14.2%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.6 Boil 5 min 9.6 14.2%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.6 Boil 1 min 2.08 14.2%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.6 Dry Hop 7 days 14.2%
50 g Citra50 g Citra Hops Leaf/Whole 12 Boil 0 min 20.3%
246 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Zombie Dust Citra/Mosaic/Simcoe" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6.53%, IBU 70.63, SRM 9.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 60L, Melanoidin) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 02:23 UTC