Zombie Dust Citra/Mosaic/Simcoe
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Simcoe21 g Simcoe Hops |
|
Leaf/Whole |
12.6 |
First Wort
|
0 min |
17.62 |
8.5% |
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.6 |
Boil
|
15 min |
23.89 |
14.2% |
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.6 |
Boil
|
10 min |
17.45 |
14.2% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.6 |
Boil
|
5 min |
9.6 |
14.2% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.6 |
Boil
|
1 min |
2.08 |
14.2% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
7 days |
|
14.2% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
20.3% |
246 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.8 L |
|
Temperature |
-- |
20 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Zombie Dust Citra/Mosaic/Simcoe" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6.53%, IBU 70.63, SRM 9.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 60L, Melanoidin) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 02:23 UTC